Founded in just 2011, Senses is quickly becoming one of the most exciting projects out of the Sonoma Coast. Occidental natives and childhood friends, Christopher Strieter, Max Thieriot and Myles Lawrence-Briggs partnered with world-class winemaker Thomas Rivers Brown to produce coastal Pinot noir and Chardonnay. Beginning with only 100 cases in their inaugural vintage, Senses currently crafts nearly 4,000 cases of single vineyard and appellation wines. Grapes come from many renowned and family-owned vineyards including B.A Thieriot, Terra de Promissio, Dutton Palms, and Charles Heintz. The wines are complex, intense in flavor and beautifully balanced. To learn more please visit: ​senseswines.com​.