The organic winery Johannes Trapl is situated in the winegrowing area Carnuntum and works biodynamic philosophy. The focus of the winery is on well-known autochthon wine varieties such as Grüner Veltliner, Pinot Blanc, Zweigelt, Blaufränkisch and St. Laurent. Also international varieties like Merlot and Cabernet are cultivated. Through the entire vinification process, Johannes Trapl (Winemaker) attaches a great importance to vinify a structured, fruit intensive and recognisable wine without imitating the new world style.