At ABURIYA, you will embark on a real Japanese Wagyu beef journey in more ways than one. We present this unique experience with two specially curated concepts – ABURIYA Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar. Owned by a Japanese restaurant conglomerate, this concept was developed and launched in Boat Quay, Singapore. Located right next to the iconic Singapore River, both F&B concepts are situated side by side, offering a comprehensive Japanese Wagyu experience. As believers of the “nose to tail” philosophy, we respectfully ensure that we use all the cuts of the Japanese Wagyu beef we have imported from our partner farmers, to minimise wastage and also to show the various unique cuts of the beef.